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STARTERS



Soup of the Day
Homemade soup served with crusty bread and butter
£4.50


Black Haggis Bon Bons
4 breaded bon bons filled with mix haggis and black pudding served with either BBQ, garlic mayo or sweet chilli sauce
£4.50


Haddock goujons
Battered haddock goujons served with salad and tartar sauce
£6.50



MAINS



Steak and Ale Pie
Tender pieces of rump steak in a rich ale gravy topped with a flaky puff pastry lid, served with seasonal vegetables, chunky hand cut fries or mash potatoes
£14.50


North Sea Haddock
Fresh North Sea haddock coated in our homemade batter or breadcrumbs served with chunky hand cut fries, peas and tartar sauce
£15.50


Whole tail scampi (10)
Whole tail scampi coated in breadcrumbs served with chunky hand cut fries and tartar sauce
£12.50


Chicken Goujons (5)
Served with chunky hand cut chips, coleslaw and a choice of BBQ, sweet chilli sauce, cajun mayo or garlic mayo
£10.50


Macaroni Cheese
Homemade macaroni in cheese sauce topped with grilled cheddar cheese. Served with garlic bread
£10.50
Vegetarian


Fajitas
Chicken or beef strips with fried onions and bell peppers, served with guacamole, sour cream, salsa, tortilla wraps
£13.50


Gammon steak
Chargrilled gammon steak, served with a fried egg, onion rings, tomato, mushrooms and chunky hand cut fries
£12.50


Chilli bowl
Bowl filled with homemade chilli con carne and topped with grilled cheese. served with rice
£12.50


Crispy coated BBQ chicken burger
Chicken breast coated in breadcrumbs, topped with bacon, cheese and BBQ sauce, served in a toasted bun on a bed of lettuce, tomato and relish. served with chunky hand cut fries and onion rings.
£12.50


Homemade 120g steak burger
Homemade 120g steak beef burger, served in a toasted bun on a bed of lettuce, tomato and relish, served with chunky hand cut fries and onion rings.
£8.50


Hillbilly 120g steak burger
Homemade 120g steak beef burger topped with beef chilli, melted cheese and jalepenos in a toasted bun on a bed of lettuce, tomato and relish. served with chunky hand cut fries and onion rings.
£12.50


Highlander 120g steak burger
Homemade 120g steak beef burger topped with black haggis, smoked bacon, melted cheese, served in a toasted bun on a bed of lettuce, tomato and relish. Served with chunky hand cut fries and onion rings.
£12.50


Go large
Go large and add a 120g burger on top for an extra £4.50
£4.50


Paddock chicken
Pan seared chicken breast stuffed with cheese and ham, topped with smoked bacon and served with chunky hand cut fries. choice of sauce BBQ, cajun mayo or sweet chilli sauce
£14.50


Cajun chicken wrap
with cheese, lettuce and red onion served with chunky hand cut fries
£12.50


Curry of the day
served with rice and naan bread
£13.50


Side orders
Side salad, chips, garlic bread, onion rings, beans



DESSERTS



Cheesecake
Cheesecake of the day served with cream or ice cream
£4.50


Sticky Toffee Pudding
Our homemade sticky toffee pudding topped with toffee sauce served with cream or ice cream
£4.50


Chocolate Fudge Cake
A slice of chocolate fudge served warm with cream or ice cream
£4.50


Ice Cream
Choose between 3 scoops of vanilla, chocolate or strawberry ice cream served with chocolate, strawberry or caramel sauce
£3.50



Sunday Roast



Sunday roast
choice of roast beef, turkey or pork, served with oven roasted potatoes, carrots, broccolli and cauliflower, yorkshire pudding and gravy.
£13.90



Christmas festive menu
free glass of wine per person (18 years or over) when booked in advance. 1 bottle of house wine per 4 people. £27 per person (3course) £22 per person (2course) all bookings require a £10 non returnable deposit per person to confirm booking. final numbers are required 24 hours prior to booking date, as well as pre order.


Traditional scotch broth
served piping hot with home made crusty bread


Prawn cocktail
traditional prawn cocktail served salad, prawn marie rose sauce and brown bread


Black haggis bon bon's
served with salad and Garlic mayo


Roast turkey, beef or pork shoulder
served with pigs in blanket, roast and boiled potatoes, roast parsnip, festive vegetables and a rich gravy.


Pan fried salmon supreme
served with parsley mash, festive vegetables and a lemon butter sauce.


vegetable lasagne
served with garlic bread


traditional christmas pudding
served with hot custard


chocolate orange cake
served with cream or vanilla ice cream


cheesecake
served with cream or vanilla ice cream

CONTACT

The Green, Berrymuir Road, Portlethen, Aberdeen AB12 4UN

E  /  the.paddock@aol.com

​T  /  01224 783239

OPENING HOURS

 

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

12pm - 11pm

12pm - 11pm

12pm - 11pm

12pm - 11pm

11am - 1am

11am - 1am

11am - 10pm

FIND​ US

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